Christmas Baking at Two Magpies Bakery
Saturday 6th December, Wednesday 17th December & Thursday 18th December
In this class you will learn
In this class you will learn how to
Master the art of mince pies, from pastry to the all-important mincemeat
Create deliciously chewy Florentines with tempered Belgian chocolate coating
Italian biscotti
Festive savoury brioche swirls
Create the show stopping centrepiece Chocolate and Orange brioche star loaf
Festive afternoon tea & refreshments.
Take our Two Magpies Bakery apron home, along with the items made in the class.
ALL CLASSES ARE HELD IN OUR BAKESCHOOL, LONDON ROAD, DARSHAM, SUFFOLK , IP173QR