Dedicated to doughnuts

£80.00

COME AND LEARN HOW TO MAKE SWEET YEASTED BRIOCHE DOUGH AND CREATE YOUR OWN DELICIOUS DOUGHNUTS.

USING HAND MIXING TECHNIQUES WE’LL MIX AND DEVELOP THE DOUGH THEN SCALE, SHAPE AND PROVE BEFORE FRYING AND FILLING THEM AND DECORATING WITH CUSTARDS, JAM AND HONEYCOMB THAT YOU’VE MADE YOURSELF.

YOU’LL LEAVE THE COURSE WITH 6 FILLED DOUGHNUTS AND THE DOUGH TO MAKE 6 MORE AT HOME.

LENGTH OF CLASS: HALF DAY (9am arrival for 9.15am start – 1pm finish)

COST: £80

SUITABLE FOR ALL LEVELS OF EXPERIENCE

ALLERGENS: WHEAT GLUTEN, DAIRY, EGGS

WHAT’S INCLUDED: REFRESHMENTS ON ARRIVAL AND MID MORNING. ALL INGREDIENTS, ALL EQUIPMENT, RECIPE FOLDER AND A TWO MAGPIES APRON.

ALL CLASSES ARE HELD IN OUR BAKESCHOOL, LONDON ROAD, DARSHAM, SUFFOLK , IP173QR

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Disclaimer (Please tick to show you have read this message.) *
Please note that our classes use a wide range of ingredients and, whilst we do have control measures in place, we cannot guarantee there will be no cross contamination. Across our class schedule we handle all the main allergens of dairy, nuts, gluten (wheat), egg, sesame, sulphites and soya. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course. For more information on our booking policy, please read our full Terms & Conditions.

Two Magpies Bakery

Dedicated to doughnuts

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