Whether you prefer yours oozing with jam or packed with creamy custard, you can’t beat a warm, fresh doughnut.
In this baking masterclass, we’ll teach you how to make our sweet, yeasted brioche dough and create your own delicious treats. In our Doughnut Masterclass, you’ll learn how to:
Hand mix and develop your dough
Scale, shape and prove
Make custards, jam and honeycomb
Fry, fill and decorate your doughnuts
You’ll leave the course with 6 filled doughnuts and the dough to make 6 more at home.
