Nothing compares to a fresh, warm doughnut – especially when you’ve crafted it from scratch. In this hands-on masterclass, our bakers will show you how to make sweet, yeasted brioche dough and transform it into irresistible treats, ready to fill and share.
In this class, you’ll learn to:
Hand mix and develop your dough for a soft, pillowy crumb.
Scale, shape, and prove doughnuts for the perfect rise.
Make classic and creative fillings – think silky custard, vibrant jam, and honeycomb.
Fry, fill, and decorate your doughnuts with confidence.
This friendly workshop welcomes enthusiastic beginners and seasoned home bakers alike.
Classes take place at our Darsham Bakeschool. Find a date and book your spot.
Whats Included?
Half-day baking masterclass. Refreshments on arrival and mid-morning. All ingredients, all equipment and a recipe folder. Two Magpies apron.
Who Is It For?
Suitable for all levels of experience. Age 18+ (16+ if accompanied by an adult).
When Is It?
Arrive at 9am for a 9.15am start. Finish at 1pm. Choose your date from the dropdown below.
Allergens?
Wheat gluten, dairy, eggs
Where Is It?
Our doughnut masterclasses are held in our Bake School, London Road, Darsham, Suffolk, IP17 3QR.
