All the flavours of Italy’s favourite dessert, reimagined in cake form. Vanilla sponge soaked in Allpress coffee syrup layered with a Marsala mascarpone cream, dusted with cocoa powder and finished with chocolate ganache, gold leaf, and elegant chocolate decorations. Gluten free and luxurious, it’s the perfect centrepiece for coffee lovers.
Contains: milk, eggs, soya | Gluten free | Suitable for vegetarians
Serving guide:
6″ – 15-20 party portions | 8″ – 20-25 | 10″ – 25-30
