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Ingredients

Blackberry and Ginger Sparkler

1 tbsp Two Magpies Blackberry Jam

25ml gin

Juice of half a lemon

Ice

Festive Jam and Sparkling Punch

1 tbsp Two Magpies Blackberry Jam

50ml sparkling wine or prosecco

25ml orange liqueur

Cawston Press sparkling drink

Blackberry and Root Co Ginger Kick Fizz

1 tbsp Two Magpies Blackberry Jam

30ml vodka

Root Co Ginger Kick

Ice

Festive Sips with Two Magpies Jam

Turn your favourite Two Magpies jam into sparkling seasonal cocktails! Our Blackberry and Vanilla Jam adds a delicious fruity, sweet twist to classic drinks, and when paired with locally made mixers like Root Co Ginger Kick and Cawston Press sparkling drinks, the results are festive, fun, and very delicious!

Here are three simple recipes to try this festive season.

Instructions

Blackberry and Ginger Sparkler

Mix together the jam and lemon juice, add the gin, gently shake with ice, strain into a glass, top with a Cawston Press sparkling drink.

Festive Jam and Sparkling Punch

In a large glass, stir jam with orange liqueur, top with sparkling wine and a splash of Cawston Press sparkling drink. Add ice and seasonal fruits like clementines and cranberries.

Blackberry and Root Co Ginger Kick Fizz

Stir vodka and jam until smooth, add ice, top with Root Co Ginger Kick, and garnish with a twist of orange peel.