WE'RE HIRING! WE'RE LOOKING FOR AN EXPERIENCED ARTISAN BAKER CAPABLE OF MANAGING OUR SMALL TEAM. THIS IS A PERMANENT,FULL TIME POSITION. ACCOMODATION IS AVAILABLE, SALARY DEPENDENT ON EXPERIENCE. TO HAVE A CHAT AND FIND OUT MORE DETAILS CALL 07449972546 OR EMAIL INFO@TWOMAGPIESBAKERY.CO.UK 7TH OCTOBER 2016, 6.30-9.00 PM MAKE YOUR OWN PIZZA WORKSHOP AS PART OF THE ALDEBURGH FOOD FESTIVAL WE ARE OFFERING A PIZZA MAKING WORKSHOP AT THE BAKERY. LEARN HOW TO MIX SOURDOUGH PIZZA DOUGH, HAND THROW YOUR PIZZA BASE, TOP IT USING SOME OF THE DELICIOUS INGREDIENTS FROM OUR SATURDAY NIGHT PIZZA MENU, STONE BAKE IT IN OUR DECK OVEN AND THEN ENJOY EATING IT WITH A GLASS OF WINE OR A SOFT DRINK £25 PER HEAD BOOKING ON 01502 726120 DURING SHOP OPENING TIMES PLACES LIMITED TO 12 PEOPLE. two magpies now al fresco! we now have limited seating at the front of the shop for you to enjoy coffee and cakes or saturday night pizza with a beer. SUMMER 2016 DAILY BREAD OUR BREAD MENU FOR THE BUSY SUMMER TIME IN SOUTHWOLD IS NOW AVAILABLE - CHECK OUT THE 'OUR BAKERY' SECTION OF THE WEBSITE FOR MORE DETAILS.                        WORLD BREAD AWARDS 2015 ON THE 6TH OCTOBER WE ATTENDED THE WORLD BREAD AWARDS PRIZE GIVING CEREMONY IN LONDON AND WERE DELIGHTED TO WIN TWO CATEGORIES. WE WON THE FRUIT CATEGORY WITH OUR "RAISIN AND ROSEMARY SOURDOUGH" AND THE CIABATTA CATEGORY. WE ALSO ENTERED OUR "PUGLIESE" AND OUR "FETA, HONEY AND MARJORAM SOURDOUGH" (SILVER COMMENDATIONS) AND OUR "SOURDOUGH BAGUETTE" (BRONZE COMMENDATION). THESE AWARD WINNING BREADS ARE AVAILABLE TO BUY FROM THE BAKERY  - WE LOOK FORWARD TO SEEING YOU SOON! SEE OUT TWITTER AND INSTAGRAM FEED FOR LOTS OF LOVELY PHOTOS OF OUR PROUD BAKERS AND PRIZE WINNING BREADS.

WE'RE HIRING!

WE'RE LOOKING FOR AN EXPERIENCED ARTISAN BAKER CAPABLE OF MANAGING OUR SMALL TEAM. THIS IS A PERMANENT,FULL TIME POSITION.

ACCOMODATION IS AVAILABLE, SALARY DEPENDENT ON EXPERIENCE.

TO HAVE A CHAT AND FIND OUT MORE DETAILS CALL 07449972546 OR EMAIL INFO@TWOMAGPIESBAKERY.CO.UK

7TH OCTOBER 2016, 6.30-9.00 PM

MAKE YOUR OWN PIZZA WORKSHOP

AS PART OF THE ALDEBURGH FOOD FESTIVAL WE ARE OFFERING A PIZZA MAKING WORKSHOP AT THE BAKERY.

LEARN HOW TO MIX SOURDOUGH PIZZA DOUGH, HAND THROW YOUR PIZZA BASE, TOP IT USING SOME OF THE DELICIOUS INGREDIENTS FROM OUR SATURDAY NIGHT PIZZA MENU, STONE BAKE IT IN OUR DECK OVEN AND THEN ENJOY EATING IT WITH A GLASS OF WINE OR A SOFT DRINK

£25 PER HEAD

BOOKING ON 01502 726120 DURING SHOP OPENING TIMES

PLACES LIMITED TO 12 PEOPLE.

two magpies now al fresco!

we now have limited seating at the front of the shop for you to enjoy coffee and cakes or saturday night pizza with a beer.

SUMMER 2016 DAILY BREAD

OUR BREAD MENU FOR THE BUSY SUMMER TIME IN SOUTHWOLD IS NOW AVAILABLE - CHECK OUT THE 'OUR BAKERY' SECTION OF THE WEBSITE FOR MORE DETAILS. 

                      WORLD BREAD AWARDS 2015

ON THE 6TH OCTOBER WE ATTENDED THE WORLD BREAD AWARDS PRIZE GIVING CEREMONY IN LONDON AND WERE DELIGHTED TO WIN TWO CATEGORIES. WE WON THE FRUIT CATEGORY WITH OUR "RAISIN AND ROSEMARY SOURDOUGH" AND THE CIABATTA CATEGORY.

WE ALSO ENTERED OUR "PUGLIESE" AND OUR "FETA, HONEY AND MARJORAM SOURDOUGH" (SILVER COMMENDATIONS) AND OUR "SOURDOUGH BAGUETTE" (BRONZE COMMENDATION). THESE AWARD WINNING BREADS ARE AVAILABLE TO BUY FROM THE BAKERY  - WE LOOK FORWARD TO SEEING YOU SOON!

SEE OUT TWITTER AND INSTAGRAM FEED FOR LOTS OF LOVELY PHOTOS OF OUR PROUD BAKERS AND PRIZE WINNING BREADS.

We stand at the crossroads of community artisan bakery, patisserie, meeting place and liberating food experience. We believe that everyone has the right to eat well and to know where their food comes from. We are passionate about re-connecting people with good food. Through our open-plan bakery viewing window watch cakes being iced and huge loaves of bread being pulled from our four-deck hearth oven. You can talk to our bakers or our knowledgeable staff about any of our processes – we aim to re-establish the relationship between the maker and the customer.

All our food is made from raw ingredients on the premises. We are open early for bread and cake sales. Stop for breakfast with us; enjoy a fresh croissant or sourdough toast with homemade jam from one of our bespoke Two Magpies serving boards. At lunch we have an ever-changing menu, depending on the season and what we’re finding inspirational at the time! Choose from filled Focaccia, our famous Magpie Melt or sausage rolls. Delicious cakes are available for eat in or take out throughout the day and we do amazing Sourdough American style pizza to eat in to take out every Saturday night!

 

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