We stand at the crossroads of community artisan bakery, patisserie, meeting place and liberating food experience. We believe that everyone has the right to eat well and to know where their food comes from. We are passionate about re-connecting people with good food. Through our open-plan bakery viewing window watch cakes being iced and huge loaves of bread being pulled from our four-deck hearth oven. You can talk to our bakers or our knowledgeable staff about any of our processes – we aim to re-establish the relationship between the maker and the customer.
All our food is made from raw ingredients on the premises. We are open early for bread and cake sales. Stop for breakfast with us; enjoy a fresh croissant or sourdough toast with homemade jam from one of our bespoke Two Magpies serving boards. At lunch we have an ever-changing menu, depending on the season and what we’re finding inspirational at the time! Choose from filled Focaccia, our famous Magpie Melt or sausage rolls. Delicious cakes are available for eat in or take out throughout the day and we do amazing Sourdough American style pizza to eat in to take out every Saturday night!