VACANCY: FULL TIME CAFE MANAGER INTERESTED IN WORKING IN AN AWARD WINNING, FORWARD THINKING, CONTEMPORARY CAFÉ/BAKERY? you WILL NEED TO BE PASSIONATE ABOUT GOOD FOOD AND COFFEE (BARISTA EXPERIENCE AN ADVANTAGE), WORK WELL UNDER PRESSURE, ABLE TO ASSUME RESPONSIBILITY FOR CASH HANDLING, EFFICIENT CUSTOMER SERVICE, RESPONSIBILITY FOR MANAGING THE FRONT OF HOUSE TEAM AND LIAISING WITH THE BAKERY TEAM. THIS IS A FULL TIME POSITION. EARLY SHIFTS START 7 A.M. LATE SHIFTS FINISH AROUND 6.30 PM. SATURDAY SHIFTS FINISH AT 9.30 PM  CONTACT info@twomagpiesbakery.co.uk for more details. SALARY DEPENDENT ON EXPERIENCE. SUMMER 2016 DAILY BREAD OUR BREAD MENU FOR THE BUSY SUMMER TIME IN SOUTHWOLD IS NOW AVAILABLE - CHECK OUT THE 'OUR BAKERY' SECTION OF THE WEBSITE FOR MORE DETAILS.  WORLD BREAD AWARDS 2015 ON THE 6TH OCTOBER WE ATTENDED THE WORLD BREAD AWARDS PRIZE GIVING CEREMONY IN LONDON AND WERE DELIGHTED TO WIN TWO CATEGORIES. WE WON THE FRUIT CATEGORY WITH OUR "RAISIN AND ROSEMARY SOURDOUGH" AND THE CIABATTA CATEGORY. WE ALSO ENTERED OUR "PUGLIESE" AND OUR "FETA, HONEY AND MARJORAM SOURDOUGH" (SILVER COMMENDATIONS) AND OUR "SOURDOUGH BAGUETTE" (BRONZE COMMENDATION). THESE AWARD WINNING BREADS ARE AVAILABLE TO BUY FROM THE BAKERY  - WE LOOK FORWARD TO SEEING YOU SOON! SEE OUT TWITTER AND INSTAGRAM FEED FOR LOTS OF LOVELY PHOTOS OF OUR PROUD BAKERS AND PRIZE WINNING BREADS.

 

                 VACANCY: FULL TIME CAFE MANAGER

INTERESTED IN WORKING IN AN AWARD WINNING, FORWARD THINKING, CONTEMPORARY CAFÉ/BAKERY?

you WILL NEED TO BE PASSIONATE ABOUT GOOD FOOD AND COFFEE (BARISTA EXPERIENCE AN ADVANTAGE), WORK WELL UNDER PRESSURE, ABLE TO ASSUME RESPONSIBILITY FOR CASH HANDLING, EFFICIENT CUSTOMER SERVICE, RESPONSIBILITY FOR MANAGING THE FRONT OF HOUSE TEAM AND LIAISING WITH THE BAKERY TEAM.

THIS IS A FULL TIME POSITION. EARLY SHIFTS START 7 A.M. LATE SHIFTS FINISH AROUND 6.30 PM. SATURDAY SHIFTS FINISH AT 9.30 PM

 CONTACT info@twomagpiesbakery.co.uk for more details.

SALARY DEPENDENT ON EXPERIENCE.

SUMMER 2016 DAILY BREAD

OUR BREAD MENU FOR THE BUSY SUMMER TIME IN SOUTHWOLD IS NOW AVAILABLE - CHECK OUT THE 'OUR BAKERY' SECTION OF THE WEBSITE FOR MORE DETAILS. 

WORLD BREAD AWARDS 2015

ON THE 6TH OCTOBER WE ATTENDED THE WORLD BREAD AWARDS PRIZE GIVING CEREMONY IN LONDON AND WERE DELIGHTED TO WIN TWO CATEGORIES. WE WON THE FRUIT CATEGORY WITH OUR "RAISIN AND ROSEMARY SOURDOUGH" AND THE CIABATTA CATEGORY.

WE ALSO ENTERED OUR "PUGLIESE" AND OUR "FETA, HONEY AND MARJORAM SOURDOUGH" (SILVER COMMENDATIONS) AND OUR "SOURDOUGH BAGUETTE" (BRONZE COMMENDATION). THESE AWARD WINNING BREADS ARE AVAILABLE TO BUY FROM THE BAKERY  - WE LOOK FORWARD TO SEEING YOU SOON!

SEE OUT TWITTER AND INSTAGRAM FEED FOR LOTS OF LOVELY PHOTOS OF OUR PROUD BAKERS AND PRIZE WINNING BREADS.

We stand at the crossroads of community artisan bakery, patisserie, meeting place and liberating food experience. We believe that everyone has the right to eat well and to know where their food comes from. We are passionate about re-connecting people with good food. Through our open-plan bakery viewing window watch cakes being iced and huge loaves of bread being pulled from our four-deck hearth oven. You can talk to our bakers or our knowledgeable staff about any of our processes – we aim to re-establish the relationship between the maker and the customer.

All our food is made from raw ingredients on the premises. We are open early for bread and cake sales. Stop for breakfast with us; enjoy a fresh croissant or sourdough toast with homemade jam from one of our bespoke Two Magpies serving boards. At lunch we have an ever-changing menu, depending on the season and what we’re finding inspirational at the time! Choose from filled Focaccia, our famous Magpie Melt or sausage rolls. Delicious cakes are available for eat in or take out throughout the day and we do amazing Sourdough American style pizza to eat in to take out every Saturday night!

 

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