Christmas Bakeschool

£125.00

Christmas Baking at Two Magpies Bakery

Wednesday 17th December

In this class you will learn

In this class you will learn how to

Master the art of mince pies, from pastry to the all-important mincemeat
Create deliciously chewy Florentines with tempered Belgian chocolate coating
Italian biscotti
Festive savoury brioche swirls
Create the show stopping centrepiece Chocolate and Orange brioche star loaf

Festive afternoon tea & refreshments.

Take our Two Magpies Bakery apron home, along with your delicate macarons made in the class.

ALL CLASSES ARE HELD IN OUR BAKESCHOOL, LONDON ROAD, DARSHAM, SUFFOLK , IP173QR

TIMINGS – 10:30AM – 3PM

ALLERGENS – NUTS, MILK, EGGS, SOYA

REFRESHMENTS – GLUTEN, MILK, EGGS, SULPHUR DIOXIDE, FISH, MUSTARD, CELERY, NUTS

FOR ANY DIETARY REQUIREMENTS, PLEASE CONTACT BAKESCHOOL@TWOMAGPIESBAKERY.CO.UK

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Disclaimer (Please tick to show you have read this message.) *
Please note that our classes use a wide range of ingredients and, whilst we do have control measures in place, we cannot guarantee there will be no cross contamination. Across our class schedule we handle all the main allergens of dairy, nuts, gluten (wheat), egg, sesame, sulphites and soya. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course. For more information on our booking policy, please read our full Terms & Conditions.

Two Magpies Bakery

Christmas Bakeschool

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